Wednesday, August 19, 2015

Behind the scenes interview with Bobby Obezo: Executive Chef at Knott's Berry Farm

Your idea of a perfect Friday night might differ a bit from mine. I recently had an opportunity to step into Chef Bobby’s kitchen. I got to go behind the scenes, take long slow sips from an amazing boysenberry shake, and learn more about the chef that makes all your food dreams come true at Knott’s Berry Farm.

Read the rest at
KnottsBerryBlog

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